• home
  • menu
  • specials/events
  • photos
  • press
  • contact us
Get the Flash Player to see this rotator.

Starters - Served All Day!

Cubaña "Cigars"

Seasoned grilled chicken, monterey jack, scallions, cilantro, rolled in a flour tortilla & deep fried. Served with salsa & sour cream.

Fried Pickles

Southern classic, crisp garlic pickle breaded and deep fried served with ranch.

Maryland Blue Crab Cakes

Lump crab, seasoned bread crumbs pan fried served with tartar

Curried Fries

House favorite, crisp fries tossed with spicy Irish curry. Awesome!

Cajun Grilled Shrimp

Easy peel & eat shrimp, lite Cajun seasoning. (Approx 10-12)

New Zealand Mussels

White wine, garlic &[; herbs served with bread for soppin'.

NEW! Soft Fontina Polenta

With Portabella mushrooms & white truffle oil.

Boneless Chicken Tenders

Buffalo, Jerk, BBQ. Served with celery, blue cheese. 8pc

Fried Calamari

The classic served with cocktail sauce.

Irish Curry Kettle Chips

Crispy deep fried potato chips seasoned served with Irish curry sauce.

Soup & Salad - Served All Day!

Dressings: Blue Cheese, Ranch, Honey Mustard, Italian, 1000 Island, French, Caesar

Seafood Chicken Gumbo

Cup or Bowl.

Soup of the day

Cup or Bowl.

House Wedge

Iceberg, diced roma tomatoes, red onions & choice of dressing.
Add a salad to any sandwich or entrée for $1

Caesar

Romaine hearts, croutons, fresh shaved Parmesan cheese tossed with Caesar dressing.
Add grilled shrimp $5 or Chicken $3

Lunch Menu

Sandwiches

Big Burger

Always fresh choice beef served with lettuce, tomato, onion, pickle and side of fries.

Toppings: Swiss, Provolone, cheddar, monterey jack, mushrooms, etc.

Carolina Crab Cake

Crab cake pan fried topped with house slaw, served with tartar.

Cuban "Press"

Smoked pulled pork, ham, swiss cheese, pickle, mustard, grilled crisp. House favorite!

The Big Fish

Fresh catch battered fried served with slaw, tartar. Bigger than Moby!

Fish Tacos, Etc.

Your Choice – Fresh Fish grilled or Grilled Chicken or Smoked shredded Pork or Grilled Shrimp - all served on a 2 flour tortillas topped with pickled onion and house slaw.

Jamaican Jerk Chicken

Jerk spiced chicken breast grilled served with lettuce, tomato, onion & pickle.

Pittsburgh Steak Hoagie

Sliced prime sirloin, sautéed mushrooms, provolone, slaw, crisp fries all served together on a hoagie roll. A must try!!

Pretzel Dagwood

"A cousin of a ruben" – Lean shaved corned beef, swiss cheese, 1000 island and slaw, grilled on a pretzel roll.

Kalifornia Chicken Club

Grilled marinated chicken, provolone cheese, peppered bacon, tomato and guacamole on a toasted roll.

Dinner Menu

Sandwiches

Big Burger

Always fresh choice beef served with lettuce, tomato, onion, pickle and side of fries.

Toppings: Swiss, Provolone, cheddar, monterey jack, mushrooms, etc.

Jamaican Jerk Chicken

Jerk spiced chicken breast grilled served with lettuce, tomato, onion & pickle.

Pittsburgh Steak Hoagie

Sliced prime sirloin, sautéed mushrooms, provolone, slaw, crisp fries all served together on a hoagie roll. A must try!!

Pretzel Dagwood

"A cousin of a ruben" – Lean shaved corned beef, swiss cheese, 1000 island and slaw, grilled on a pretzel roll.

Entrée’s

Entrees served with vegetable of the day and choice of potato. (** no veg. or potato)

12 oz. Prime Sirloin

Wagyu beef “Australian Kobe” center cut & char-grilled served w/ hotel butter.

22oz. Porterhouse

“King of steaks” char-grilled served with sautéed crimini mushroom caps.

Cajun Pork Chop

Two 8oz chops, lightly seasoned and pan seared.

Lamb Chops

Two center cut tender chops grilled served with a rosemary demi glaze.

Beer Battered Fish & Chips

Icelantic Cod deep fried served with crisp kettle chips, house slaw, tarter & lemon. **

Cedar Plank Salmon

Fresh Atlantic fillet, grilled on a cedar plank served with sour cherry-apple salsa.

Maryland Crab Cake

Two pan fried crab cakes served with house slaw, tarter and lemon.

Charleston Shrimp n' Cheesy Grits

Jumbo gulf shrimp, rosemary, tomatoes, scallions, garlic & worchestershire served atop creamy cheese grits.**

NEW! Shrimp Concasse'

Jumbo gulf coast shrimp sautéed with garlic, white wine, butter and topped with plum tomato herb reduction.

Jambalaya Pasta

Shrimp, Andouille sausage, chicken, mussels sautéed with tomato, onions, peppers served with Linguini pasta. A Crescent City favorite.

Chicken Piccata

Classic recipe! Sautéed breast meat with fresh lemon, capers, butter.

NEW! Louisiana Mac n' Cheese with Cajun Chicken

Chicken Breast highly seasoned pan seared, andouille sausage served over baked four cheese rigatoni pasta.**

Desserts

Warm Bread Pudding

Baked and served with bourbon cream.

Chocolate Chip Cookie Pie

baked cookie dough topped with vanilla ice cream & whipped cream.

Chocolate Fudge Brownie Sundae

Vanilla Ice Cream

Choice of Carmel, strawberry or chocolate

Big Fish Grille | 27425 S Will Rd., Wilmington, IL 60481 | (815) 476-9331 | www.bigfishgrille.net
Site design by Gammon Group, Inc